Iced Caramel Macchiato
- 1/4 cup salted butter
- 1/4 cup heavy whipping cream
- 1/2 cup sugar-free Torani Caramel SyrupFor Serving
- 4 cups ice
- 2 cups espresso, or strong brewed coffee
- 1 cup almond milk optionalFor Topping
- whipped cream
- Torani sugar-free Caramel sauce
In a small saucepan, on medium heat together the salted butter and heavy whipping cream, stirring frequently.
Once the mixture comes to a boil, stir almost continuously until the creamer turns a pale yellow color, and thickens enough to coat the back of a spoon, about 4-5 minutes.
Slowly pour in the sugar-free Torani syrup, stirring well. Allow the mixture to cool slightly.For Serving
Fill four glasses with ice. In the bottom of each glass, pour in 1/4 cup almond milk and 2 tablespoons creamer, and stir together.
Quickly pour in the espresso or strong coffee. Do not stir. Top with whipped cream and drizzle with the sugar-free Caramel sauce. Serve with the creamer and milk at the bottom, the coffee in the middle, and the whipped cream on top.