- 1 (750 ml) bottle zinfandel (or any fruity red wine)
- 4 cups cranberry juice, chilled
- 1 cup orange juice
- 1 orange, halved and thinly sliced
- 1 firm apple, cored, quartered and thinly sliced
- 1⁄2 cup fresh cranberries
- Combine all ingredients in a pretty glass decanter. Chill at least 4 hours or overnight.
- Stir well and serve over ice. Garnish with extra orange slice if desired.