cucumber slices, avocado slices, cilantro, green onions
Make the sauce. Stir together all ingredients in a medium bowl and set aside.
Heat ghee or oil in a large nonstick pan over medium-high heat. Add ground beef. Break it into 4 or 6 pieces with a wooden spoon. Leave it alone until the bottom really gets a good sear.
Break the meat apart more and give it a good stir. Add the onion and celery. Cook 3 more minutes, stirring occasionally and breaking the meat apart more.
Add ginger and garlic. Cook 1 minute.
Add sauce and simmer until sauce thickens. Break the meat apart more if desired.
Drizzle with sesame oil. Keep warm.
Heat butter or oil in a large nonstick pan. Add cauliflower rice and stir fry for 1 to 2 minutes or until desired degree of tenderness. Season to taste with sea salt.
In a small bowl stir together mayonnaise and chili garlic sauce.
For each serving, place 1/4 of cauliflower in a bowl, top with 1/4 of beef mixture. Sprinkle with sesame seeds and green onion. Drizzle with mayonnaise mixture and serve with cucumber slices, avaocado, and cilantro, if desired.