Keto Stuffing

Keto Stuffing

INGREDIENTS

  • 4 Slices Keto Bread (or rolls) crumbled
  • 3 tbsp Butter melted
  • 2 stalks Celery chopped
  • 1/4 cup Leeks chopped
  • 1/2 tsp Garlic minced
  • 1 tsp Italian Blend Seasoning dried
  • 1/4 tsp Sage
  • 1/2 tsp each Salt & Pepper
  • Olive Oil
  • 1/2 tsp Celery Seasoning optional
  • 1/2 Cup Chicken broth

INSTRUCTIONS

  1. Crumble the keto bread, drizzle with olive oil and bake for about 5 minutes until lightly browned.
  2. Saute chopped veggies in olive oil for a minute or two to bring out flavors.
  3. Mix together with melted butter and chicken broth.
  4. Bake on 350 covered with foil for 10 minutes and uncovered for 5 minutes.
  5. Serve!
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