LAYERED BUFFALO CHICKEN SALAD

INGREDIENTS

  •  2 cups shredded chicken
  •  6 Tablespoons Frank’s Buffalo Wing Sauce or GF wing sauce
  •  1/2 (15 ounce) can black beans, rinsed and drained
  •  3 cups butter lettuce , broken into small pieces
  •  1/4 cup blue cheese dressing
  •  1 cup cheddar cheese , shredded
  •  grape tomatoes , sliced
  •  jalapeños , sliced
  •  ripe avocado , diced and seasoned with salt
  •  crumbled tortilla chips

INSTRUCTIONS

  1. Shred chicken and mix with wing sauce. Spread chicken into an 8×8 casserole dish.
  2. Sprinkle black beans on top. Add layer of cheddar cheese.
  3. In separate bowl, toss lettuce with a light coat of blue cheese dressing then place on top of cheese.
  4. Garnish with sliced tomatoes, jalapeños, avocado, and crushed tortilla chips.
  5. Place in refrigerator for 1 hour to chill before serving.

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