Light Egg Salad Wrap

Light Egg Salad Wrap

INGREDIENTS

  • 1 green onion, sliced
  • 2 tablespoons fat-free sour cream
  • 2 tablespoons light mayonnaise
  • 2 teaspoons capers
  • 1/4 cup sweet red pepper, chopped
  • 1/2 cup shredded carrots
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 4 hard boiled eggs, coarsely chopped
  • 8 Bibb lettuce leaves

INSTRUCTIONS

  1. In a small bowl add the onion, sour cream, mayonnaise, capers, red pepper, carrots, salt pepper.
  2. Mix until combined.
  3. Fold in coarsely chopped eggs.
  4. Spoon mixture onto 8 Bibb lettuce leaves.
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