LOADED BAKED POTATO SALAD

  • INGRÉDIENTS
  • 3 pounds small unpeeled red potatoes cubed
  • 1 tablespoon olive oil
  • 1 pound sliced bacon cooked and crumbled, grease reserved
  • 2 cups shredded cheddar cheese
  • 2 cups sour cream
  • 1/2 cup mayonnaise
  • 3 green onions sliced
INSTRUCTIONS
  1. Place the potatoes in a greased baking pan; sprinkle with salt and pepper.

  2. Bake, uncovered, at 425° for 30-35 minutes or until tender. Cool completely.

  3. In a large bowl, give the potatoes a slight mash ensuring you still leave some texture. Combine the potatoes, bacon, cheese, and onion.

Combine sour cream, mayonnaise and 1 tablespoon of bacon fat in a bowl.  Toss with salad. Season with salt and pepper to taste.

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