Maple Caramelized Figs

Rhubarb Berry Jam


  • 1 cup sugar
  • 2 tbsp maple syrup
  • ¼ cup water
  • 8-10 figs, quartered


  1. Bring sugar, maple and water to a boil. Give it a quick stir to dissolve the sugar.
  2. Cook, swirling pan occasionally (but no longer stirring), until caramel turns golden amber.
  3. Remove from heat and toss in figs. Cover until cool.
  4. Transfer to a small air tight glass bowl and store in the fridge.
  5. Serve over pancakes, ice cream, yogurt, pudding, overnight oats, etc.
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