MEDITERRANEAN PASTA SALAD

MEDITERRANEAN PASTA SALAD

INGREDIENTS

  • 1 lb pasta, cooked al dente
  • 1 cup mixed olives sliced
  • 8 oz jar sun dried tomatoes, oil reserved
  • 6 oz salami, sliced thin
  • 4 oz feta, cubed
  • 1 english cucumber, diced
  • 1 (5 oz) container baby kale
  • Dressing
  • ¼ cup olive oil (use the oil from the sun dried tomato jar for extra flavor)
  • ¼ cup red wine vinegar
  • 1 tbsp fresh oregano, or 1 tsp dried
  • 1 lemon, zest and juice
  • 3 garlic cloves, minced
  • ¼ tsp pepper
  • ½ tsp sea salt
INSTRUCTIONS
  1. In a small bowl whisk all of the dressing ingredients together until fully incorporated.
  2. In a large bowl, toss the dressing with all of the pasta salad ingredients.

 

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