MONTE CRÍSTO SANDWICHES

MONTE CRÍSTO SANDWICHES

INGREDIENTS

  •  1/2 lb thinly sliced deli turkey
  •  1/2 lb thinly sliced honey ham
  •  1/2 lb sliced Provolone cheese
  •  1/2 lb sliced White American Cheese
  •  raspberry preserve
  •  1 12- pack Original KIng’s Hawaiian Sweet Rolls
  •  1 stick of salted butter melted
  •  2 T sugar
  •  1 heaping T flour
  •  powdered sugar

INSTRUCTIONS

  1. Preheat oven to 350 degrees.
  2. Slice rolls open and place bottom of rolls in baking dish. Fold 1 thin slice of turkey and 1 thin slice of ham onto each sandwich. Top with 1/2 slice of Provolone and 1/4 slice of American cheese. (more if desired) Spoon raspberry preserve on top of cheese and top with other side of roll.
  3. On stove top, melt 1 stick of salted butter. Add sugar and flour and whisk until sugar is melted. Brush on top of sandwiches, covering entire top of sandwich. Bake uncovered for 8-10 minutes. Serve warm with powdered sugar dusted in top.
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