Oatmeal Breakfast Cookies

These Oatmeal Breakfast Cookies are packed with flavor and perfect for busy mornings! Topped with a sweet cinnamon glaze, they're every kid's dream....and just in time for back to school!

These Oatmeal Breakfast Cookies are packed with flavor and perfect for busy mornings! Topped with a sweet cinnamon glaze, they're every kid's dream....and just in time for back to school!

INGREDIENTS

  • 1/2 c. Silk Almond Creamer I used Vanilla
  • 1/2 c. canola oil
  • 1 egg
  • 1/2 c. sugar
  • 1 1/2 c. flour
  • 3/4 tsp. baking soda
  • 1/4 tsp. salt
  • 1/2 tsp. cinnamon
  • 1/4 tsp. nutmeg
  • 1/8 tsp. ground cloves
  • 1 c. oats

INSTRUCTIONS

  1. In a medium saucepan, combine Silk Almond Creamer and canola oil.
  2. Bring to a boil; reduce heat slightly and boil 2-3 minutes. Remove from heat and cool.
  3. In a large mixing bowl, combine egg and sugar and mix well.
  4. Add in flour, baking soda, salt, cinnamon, nutmeg, and cloves.
  5. Stir in creamer mixture and oats.
  6. Drop by rounded tablespoons on greased baking sheet.
  7. Bake at 375 degrees 10-12 minutes.
  8. Remove to a cooling rack.
  9. Once cool, combine ingredients for glaze and drizzle glaze as desired over cookies.

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