Orange and Almond Cake

Orange and Almond Cake

INGREDIENTS

  • 2 oranges- boiled for 1 hour or thawed frozen boiled oranges
  • 250 gms almond meal
  • 2 Tbspns Stevia Organic (a mix of stevia and erythritol) or alternative sweetener to taste
  • 1 tspn baking powder
  • 1 tspn organic vanilla extract
  • 6 eggs

INSTRUCTIONS

  1. Preheat the oven to 160 C/320 F fan forced.
  2. Puree the oranges skin and all and set aside.
  3. Whisk the eggs on high for around 6 minutes till light and fluffy.
  4. Mix all of the dry ingredients to ensure the well combined
  5. Add orange puree, vanilla essence and dry ingredients to the eggs.
  6. Mix together gently with a spatula until ingredients have combined. Pour into a lined and prepared large 9 inch (large) round baking pan.
  7. Bake for approximately 4O-45 minutes or until cooked in the centre of cake.
  8. Allow the cake to cool for 10 minutes in the pan.
  9. You can serve the cake as it is or you can add a Citrus Syrup whilst cooling in the pan.
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