Recipes

BBQ Chicken Tostadas

INGREDIENTS 8 tostada shells (or 8 corn tortillas, brushed lightly with olive oil and baked for 3-5 minutes per side, until crispy) 3 cups cooked and shredded chicken 1½ cups of your favorite barbecue sauce, divided 2 cups shredded cheese (Mary uses mozzarella in the cookbook, but I have also …

Recipes

Peanut Butter Balls

INGREDIENTS 1 cup sifted powdered sugar 1⁄2 cup creamy peanut butter 3 tablespoons butter or 3 tablespoons margarine, softened 1 lb dipping chocolate or 1 lb confectioner’s coating . DIRECTIONS Stir together powdered sugar, peanut butter and butter until well mixed. Shape peanut butter mixture into 1 inch balls, placing …

Recipes

Van Damme(n)

INGREDIENTS Pannacotta Dulcey: 1.7 g gelatin powder 8 g of cold water 140 g white chocolate (Dulcey) 10 g glucose 75g milk 150g cold cream DIRECTIONS _Pannacotta Dulcey: Mix the gelatin powder with 8 g of cold water and let soak for 20 minutes. Heat the milk with the glucose …

Recipes

Best Ever Beef Stew

INGREDIENTS 2 pounds beef stew meat ½ cup all purpose flour 1 tablespoon seasoning salt 2 tablespoons olive oil ½ teaspoon black pepper 1 large onion, diced 2 bay leaves ¼ cup Worcestershire sauce 2 cups water 2 heaping teaspoons beef demi-glace (or beef Swanson Flavor Boost) 4 medium to …