Peach Protein Sorbet


  • 1 (16 oz) bag frozen peaches
  • 1/2 cup plain Greek yogurt
  • 1 Tbsp lemon juice
  • 1/2 scoop vanilla protein powder
  • 2 Tbsp stevia (or sweetener of choice)


  1. All all ingredients into a food processor and process until creamy, about 5 minutes.
  2. Serve immediately or transfer to airtight container and store for up to a month in the freezer.

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