• 1 medium sized ripe banana, peeled
  • 100g/3.5oz rolled oats (check they’re gluten free if required)
  • 2tbsp honey
  • 3 tbsp. peanut butter
  • 50g/1.8oz dark chocolate, chopped (check it’s gluten free if required)
  • pinch of salt


  1. Preheat your oven to 170c/325f
  2. Place the banana in a medium sized bowl and mash it with a fork. Add the oats, honey and peanut butter and give everything a good stir until combined.
  3. Add in the chopped chocolate (reserve a few pieces to sprinkle on once the cookies are cooked) and the salt. Stir to combine.
  4. Take a tbsp. of the mixture in your hand, roll into a ball and then squash to flatten into a thick disk (approx. 1cm thick). Place on a baking tray and repeat until all your mixture is used up. You should get 6-7 cookies.
  5. Place in the oven and cook for 15 minutes.
  6. Take out of the oven, sprinkle with the reserved chocolate and leave to cool.

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