Pineapple Rum Slush
- 4 cups frozen pineapple
- 1 cup coconut milkfrom a can
- 2 cups gold or dark rum
- Maraschino cherries optional garnish
- Pineapple wedgesoptional garnish
- Place pineapple, coconut milk and rum in a blender. Puree until smooth.
- Taste and adjust as needed before portioning out into your serving glasses.
- Garnish with cherries and pineapple wedges. Serve immediately.