- 2 1/2 cup Sugar
- 2 cup Lemon Juice
- 1 1/2 cup Cranberry Juice
- 5 cup Water
- Lemon Slices for garnish
- Combine sugar with a cup of water and heat over high heat just until it boils and sugar is dissolved.
- Remove from heat and allow to cool and refrigerate for 1 hour.
- Add sugar syrup, juices from the lemon and 4 cups of water to pitcher.
- Stir to mix well and refrigerate until ready to serve.
- Serve over ice and garnished with lemon slice.