Pink Lemonade

Pink Lemonade

INGREDIENTS

  • 2 1/2 cup Sugar
  • 2 cup Lemon Juice
  • 1 1/2 cup Cranberry Juice
  • 5 cup Water
  • Lemon Slices for garnish

INSTRUCTIONS

  1. Combine sugar with a cup of water and heat over high heat just until it boils and sugar is dissolved.
  2. Remove from heat and allow to cool and refrigerate for 1 hour.
  3. Add sugar syrup, juices from the lemon and 4 cups of water to pitcher.
  4. Stir to mix well and refrigerate until ready to serve.
  5. Serve over ice and garnished with lemon slice.
Print Friendly, PDF & Email