PIZZA CHILI

INGREDIENTS

  •  2 pounds ground beef
  •  1 pound sausage
  •  1 package (8 ounces) sliced pepperoni, halved
  •  1 large onion , chopped
  •  1 large green pepper , seeded and chopped
  •  4 garlic cloves , minced
  •  1 jar (16 ounces) salsa
  •  1 can (16 ounces) hot chili beans, undrained
  •  1 can (16 ounces) kidney beans, rinsed and drained
  •  1 can (12 ounces) pizza sauce
  •  1 cup water
  •  2 teaspoons chili powder
  •  1 teaspoon dried oregano
  •  1/2 teaspoon salt
  •  1/2 teaspoon pepper
  •  3 cups (12 ounces) shredded part-skim mozzarella cheese

INSTRUCTIONS

  1. In a large Dutch oven, cook the beef, sausage, pepperoni, onion, green pepper and garlic over medium heat until meat is no longer pink; drain.
  2. Stir in the salsa, beans, pizza sauce, water, chili powder, oregano, salt and pepper. Bring mixture to a boil. Reduce heat; cover and simmer for 20 minutes or until heated through. Sprinkle servings with cheese.

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