- 8 medium apples peeled, cored, shredded or sliced
- 1 tsp cinnamon
- 2 tbsp brown sugar packed
- 2 tbsp butter
- 2 sheets puff pastry
- 1 egg for egg wash
In a medium skillet heat the butter and then add the apples, cinnamon and sugar.
Cook until all the juice from the apples is soaked up and the apples are cooked through, about 10 minutes.
Preheat oven to 400 F degrees.
On a floured surface, roll out each sheet of pastry and cut into 4 pieces, each piece should be about 5 x 5 inches.
This will make 8 turnovers, so add 1/8 of the apple mixture to each pastry. You can fold it any way you want, either as a triangle or as a rectangle. Brush some egg around the edges of the pastry, then seal the edges with a fork.
Brush the turnovers with egg wash and cut a couple slits into each pastry.
Bake for about 20 min or until and and golden brown.