Rice noodles with prawns recipes



  • 300g rice noodles, cooked as per package instructions
  • 50ml sesame oil
  • 1 red onion, sliced
  • 250g raw prawns, peeled and de-veined
  • 1 red pepper, de-seeded and finely sliced
  • 1 large red chilli, de-seeded and julienned
  • ½ small cucumber, diced
  • 1tbsp coriander leaves, chopped
  • 1tbsp soft brown sugar
  • 2tbsp fish sauce
  • juice of 1 lime
  • 2tbsp oyster sauce
  • soy sauce, to taste




  • Combine the sugar, fish sauce, lime juice and oyster sauce in a small mixing bowl. Whisk until smooth and set to one side. Heat the sesame oil in a wok over a medium-high heat and stir-fry the onion and peppers for 2-3 minutes until they start to soften.
  • Add the chilli and prawns to the wok and continue to stir-fry for 3-4 minutes until the prawns turn pink and tender. Add the prepared sauce and toss well.
  • Remove from the heat and stir in the cucumber and coriander. Adjust the seasoning with soy sauce if necessary. Arrange the noodles in serving bowls and spoon the prawn stir-fry on top. Serve immediately.


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