Sausage & Hash Brown Balls

Sausage & Hash Brown Balls

INGREDIENTS

  • 1 lb hot sausage, uncooked
  • 8 oz cream cheese, softened
  • 1-1/2 cups Bisquick
  • 1-1/2 cups cheddar cheese, shredded
  • 1/2 (30 to 32-oz) package frozen shredded hash brown potatoes (about 4 cups)

INSTRUCTIONS

  1. Preheat oven to 400F.
  2. Mix all ingredients until well combined. (I use my KitchenAid mixer with the dough hook attachment) Roll into 1 1/2-inch balls. Bake for 20-25 minutes, or until brown.
  3. Sausage balls may be frozen uncooked. If baking frozen, add a few minutes to the baking time.
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