Sesame Chicken Dip


  •  2 tablespoons reduced-sodium soy sauce
  •  4 teaspoons sesame oil (no substitutions)
  •  2 garlic cloves minced
  •  4 cups shredded cooked chicken breast
  •  3 (8 ounce) packages reduced-fat cream cheese (see note)
  •  1 (10 ounce) jar sweet-and-sour sauce
  •  2 cups chopped fresh baby spinach
  •  1 cup thinly sliced green onions about 8
  •  1/2 cup chopped salted peanuts
  •  Sesame rice crackers (must use these)


  1. Mix soy sauce, sesame oil and garlic; toss with chicken. Refrigerate, covered, at least 1 hour.
  2. Spread the cream cheese onto a large serving plate. You want a fairly thin layer so that the toppings to cream cheese has a good ratio. Top the cream cheese with sweet-and-sour-sauce, spinach and chicken. Sprinkle with green onions and peanuts. Refrigerate, covered, at least 2 hours. Serve with rice crackers.

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