SHRIMP MUSHROOM FLATBREAD PIZZA

Ingredients

  • 1 pound frozen pizza dough(defrosted)
  • 1 tablespoon olive oil
  • 4 ounces sliced mushrooms
  • ½ shallot (thinly sliced)
  • 1 teaspoon minced garlic
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 cup extra small shrimp
  • 1/2 teaspoon ground thyme
  • 1 cup grated gruyere cheese

Instructions

  • Preheat oven to 400 degrees Fahrenheit.
  • Roll out pizza dough into a flatbread. Score the dough with a fork.
  • Bake the dough for ten minutes . Remove from the oven and set to the side.
  • In a medium pan heat oil, add in mushrooms and shallots. Cook for three minutes before adding in shrimp, salt, pepper, and thyme. Continue cooking until shrimp is pink.
  • Spread shrimp mixture over the flatbread and top with shredded cheese. 
  • Return flatbread to the oven to bake for 8 minutes or until cheese has melted.
  • Cut into 8 slices and serve.

You may like