Shrimp Scampi in Foil


  • 2 Tbsp Italian seasoned breadcrumbs
  • 1/4 cup olive oil
  • 1 tsp lemon zest
  • 2 Tbsp grated parmesan cheese

Foil Packets

  • 2 lbs shrimp peeled and deveined
  • 4 Tbsp unsalted butter divided
  • 2 cans (14 oz) artichoke hearts quartered
  • 1 medium lemon sliced
  • 4 sprigs fresh oregano
  • 4 cloves garlic minced
  • 1/4 tsp red pepper flakes
  • 1/4 cup fresh parsley chopped
  • 1/2 cup white wine


  1. Preheat oven to 375° F. 
  2. Meanwhile, in a medium skillet add breadcrumbs and 1 tsp. olive oil. Heat breadcrumbs over medium heat, stirring frequently, until golden brown. 
  3. Remove from heat and place in bowl with lemon zest and parmesan cheese. Stir to combine; set aside.
  4. Prepare baking sheet by tearing off large sheet of foil (enough to cover baking sheet) and placing on bottom and turning edges up slightly to create a bowl. Tear second sheet of same size. 
  5. Add shrimp to foil baking sheet and sprinkle with salt and pepper. Top evenly with butter, artichoke hearts, lemon slices, oregano, and minced garlic. 
  6. Sprinkle with red pepper flakes and parsley then drizzle with white wine and remaining olive oil. 
  7. Place second sheet of foil on top and curl all sides together to create a packet; leaving room for air to circulate.
  8. Bake foil packet in 375° F oven for 15 minutes or until shrimp are pink and cooked through.
  9. Remove from heat and carefully open packet. Sprinkle with breadcrumb mixture and serve immediately.

You may like