- 1 bag Progresso Smokehouse Chili
- 12 oz Velveeta cheese
- 1/2 cup light beer
- sour cream for garnish
- Add chili, cheese, and beer to medium saucepan and cook over medium heat, stirring frequently.
- Cook until cheese is melted and thoroughly incorporated with the chili and beer.
- Serve immediately topped with sour cream (optional) and your favorite chips.