First whisk together your marinade ingredients: 1/4 – 1/3 cup orange marmalade, 1/4 cup molasses, 1/4 c olive oil, Salt/pepper to taste, 1/2 tsp ground ginger, 1/4 tsp paprika, 2 tbsp juiced orange (fresh)
Place marinade and pork chops in a deep dish. Marinate pork chops in fridge for 10 minutes.
Next Add chopped onion to a skillet (dry) and caramelize 2-3 minutes on medium to medium high heat.
Add your pork chops to the skillet/pan and the remaining marinade from the dish you marinated them in.
Sear/cook on medium high for 8-10 minutes (or until cooked through) flipping the pork chops while cooking. Keep coating pork chops with marinade in the skillet. It will start to get a little sticky which is what you want.
Remove pork chops from hear.
Serve pork chops with a couple spoonfuls or or more of the marmalade sauce from marinade.
Add an orange slice on top a slice, fresh rosemary, and balsamic vinegar or glaze drizzled over.