SLOW COOKER HOMEMADE CREAM STYLE CORN

SLOW COOKER HOMEMADE CREAM STYLE CORN

INGREDIENTS

  • 7 cups frozen corn kernels
  • 8 oz cream cheese, softened to room temperature & cubed
  • 1 cup whole milk
  • 1/2 cup heavy cream
  • 3 tbsp sugar
  • 1 tsp salt
  • pepper, to taste

INSTRUCTIONS

  1. Add all of the ingredients to the bowl of a slow cooker. Stir to combine.

  2. Cover, and cook the corn on low for 3 hours. Stir the mixture to evenly combine. Re-cover, and continue cooking an additional hour.

  3. Season with a little extra pepper, and serve!

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