SLOW COOKER LEMON THYME BUTTER CARROTS

SLOW COOKER LEMON THYME BUTTER CARROTS

Slow Cooker Lemon Thyme Butter Carrots

Slow Cooker Lemon Thyme Butter Carrots

 

INGREDIENTS

  • 2 lbs carrots, cut into matchsticks
  • 1 onion, diced
  • 1/4 cup butter
  • 1 tbsp. freshly chopped thyme + more for garnish
  • 1/4 cup freshly squeezed lemon juice
  • 1 tbsp. lemon zest (optional)
  • 2 tsp. brown sugar
  • Salt and pepper

INSTRUCTIONS

  1. Add carrots and onions to a 6-quart slow cooker. Combine butter, thyme, zest, and lemon juice in a small bowl until thoroughly combined. Pour over carrots. Season with salt and pepper.
  2. Cook on high heat for 3 hours, stirring halfway through.
  3. Near the end of cook time, stir in 1 to 2 tsps of sugar depending on tartness of lemon juice.
  4. Garnish with additional thyme if desired and serve!

 

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