Strawberries & Cream Daiquiris

Strawberries & Cream Daiquiris

INGREDIENTS

Whipped cream

  • 1 cup heavy cream 240 ml
  • 1/4 cup powdered sugar 32 g
  • 1/2 tsp pure vanilla extract 3 ml

Daiquiri

  • 3 cups strawberries–halved 600 g
  • 3 cups ice cubes
  • 5 oz clear rum 150 ml
  • 3 oz simple syrup 90 ml
  • 2 oz peach schnapps 60 ml

INSTRUCTIONS

Whipped cream

  1. In medium sized bowl, with hand-mixer, whip together heavy cream, sugar, and vanilla extract until desired whipped consistency is reached. Set in fridge until daiquiri mix is ready.

Daiquiri

  1. In blender, pulse together strawberries, ice, rum, simple syrup and peach schnapps on high speed until smooth and completely blended.
  2. Remove whipped cream from fridge. Pour daiquiri mix into glass, filling approx. 1/3 of the way full, then spoon whipped cream on top of daiquiri and repeat until serving glass is full.
Print Friendly, PDF & Email