- 8 ounces cream cheese room temp
- 1 tsp vanilla extract
- 1 tsp vanilla liquid stevia
- 1/4 cup tahini
- 1/2 tsp salt
- 1/2 cup butter softened
- 1/2 cup sugar free chocolate chips
Add the cream cheese to a stand mixer along with vanilla extract and add 1 teaspoon of Vanilla liquid stevia.
Blend until smooth. Blend in the tahini and salt until combined. Scrape down the sides of the mixing bowl and blend in the butter.
Taste and adjust stevia, if needed. Gently stir in the chocolate chips.
Makes 2 cups. Keep refrigerated. Serving size is 2 tbsp.