Tangy Cocktail Meatballs

INGREDIENTS

  • 2eggs
  • 2cups quick oats
  • 1(12 ounce) can evaporated milk
  • 1cup minced onion
  • 2teaspoons salt
  • 12teaspoon pepper
  • 12teaspoon garlic powder
  • 3lbs lean ground beef
  • Sauce

  • 2cups ketchup
  • 1 12cups packed brown sugar
  • 12cup minced onion
  • 1teaspoon liquid smoke
  • 12teaspoon garlic powder
  • 18teaspoon ground cloves

DIRECTIONS

  1. In lg bowl, beat eggs.
  2. Add all remaining ingredients; mix well.
  3. Shape into 1-1/2 inch balls.
  4. Place on 2 13×9 baking pans.
  5. Bake, uncovered, at 375* for 30 minutes.
  6. Drain; place all meatballs on one pan.
  7. In saucepan, bring all sauce ingredients to a boil.
  8. Pour over meatballs.
  9. Bake, uncovered for another 20 minutes.

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