- 1 pineapple
- 2 pounds strawberries
- 4 kiwis
- 1 lemon
- 2 tablespoons sugar or honey
- 1 tablespoon poppy seeds
- Prepare the fruits. Pineapple: Cut the pineapple into bite-sized cubes (See the cooking lesson below). Strawberries: Rinse them thoroughly, hull them, and cut the big strawberries into quarters, and the smaller ones in half for bite sized pieces. Kiwis: Peel the kiwi, then cut into bite-sized cubes.
- Combine all the prepared fruit in a large mixing bowl. Squeeze the juice of one lemon over the fruit. Sprinkle the sugar and poppy seeds over and then stir gently to combine.
- Chill for at least 30 minutes before serving.