Tomato Cucumber Salad
- 2 cups cherry tomatoes , halved
- 5 mini cucumbers , sliced into 1/4” coins
- 3 teaspoons olive oil
- 1 teaspoon red wine vinegar
- salt and freshly ground black pepper , to taste
- 2 Tablespoons red onions , diced
- 2 Tablespoons fresh basil leaves , chopped
- Add cherry tomatoes and cucumbers to a bowl.
- Drizzle olive oil and vinegar on top. Season with salt and pepper.
- Toss everything to coat. Garnish with diced red onion and fresh basil.