• 8 cups romaine lettuce washed and torn
  • 1 large tomato, diced
  • 2 cups cherry or grape tomatoes, halved
  • ¼ red onion, thinly sliced
  • 8 oz fresh mozzarella cheese, diced
  • ½ cup olive oil
  • ¼ cup balsamic vinegar
  • 1 teaspoon sugar
  • 1 teaspoon Dijon mustard
  • ½ teaspoon garlic powder
  • salt and pepper


  1. Combine all dressing ingredients in a jar. Shake well and set aside.
  2. Place all ingredients in a large salad bowl, shake dressing again if separated and toss with salad.
  3. Drizzle with additional balsamic if desired.
You may not need all of the dressing for this salad. Store remaining dressing in the refrigerator for up to 10 days.

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