Tomato Turkey Soup with Wild Rice

Tomato Turkey Soup with Wild Rice

Tomato Turkey Soup with Wild Rice

Tomato Turkey Soup with Wild Rice

 

 

INGREDIENTS

  • 2 lbs roughly chopped cooked turkey
  • 12-16 cupsĀ homemade turkey stock
  • 2 cups tomato juice (you can use a whole can for more tomato flavour!)
  • 1 cup uncooked wild rice
  • 3 celery stalks, sliced
  • 1 large onion, roughly chopped
  • Salt and pepper

INSTRUCTIONS

  1. Add broth, onion, and celery to a stock pot over high heat.
  2. Bring to a boil, reduce heat, and simmer for 1 hour.
  3. Stir in turkey, tomato juice, rice, salt, and pepper.
  4. Cook for another 30-45 minutes, or until rice is cooked through.
  5. Season and serve!
Print Friendly, PDF & Email