TURKEY POTATO HASH
- 1.5 lb bag Something Blue Creamer Potatoes, cubed (quartered works, but I went a size smaller.)
- 1 lb extra lean ground turkey
- 1/4 cup butter
- 1 onion, diced
- 1/2 red pepper, chopped
- 1/2 yellow pepper, chopped
- 1/2 orange pepper, chopped
- 3 garlic cloves, minced
- 1 tsp. paprika
- 1 tsp. dried oregano
- 1/4 tsp. dried thyme
- 3 large eggs
- Fresh oregano and chives for garnish if desired
- Bring a large pot of salted water and cubed potatoes to a boil. Cook until fork-tender, about 5-8 minutes. Drain, run under cool water, and set aside.
- Add ground beef to large frying pan over medium-high heat. Cook until browned, about 8-10 minutes. Drain excess grease if necessary and season with salt and pepper. Remove meat and return pan to stove-top.
- Melt butter. Once bubbling, stir in potatoes, salt, and pepper. Cook, stirring occasionally, until browned, about 15-20 minutes. Remove from pan.
- Stir in onion. Cook for a few minutes, or until translucent. Add peppers. Cook for another 4-5 minutes. Stir in garlic: cook until aromatic.
- Return potatoes and turkey to pan. Season with salt, pepper, paprika, oregano, and thyme. Stir well.
- Preheat oven to 375F.
- Create 3 wells. Crack an egg into each well. Transfer immediately to oven and cook for 5 minutes, or until egg whites are solid but egg yolk is soft.
- Garnish with fresh oregano and chives if desired. Serve immediately.