Turkey Potato Hash


  • 1.5 lb bag Something Blue Creamer Potatoes, cubed (quartered works, but I went a size smaller.)
  • 1 lb extra lean ground turkey
  • 1/4 cup butter
  • 1 onion, diced
  • 1/2 red pepper, chopped
  • 1/2 yellow pepper, chopped
  • 1/2 orange pepper, chopped
  • 3 garlic cloves, minced
  • 1 tsp. paprika
  • 1 tsp. dried oregano
  • 1/4 tsp. dried thyme
  • 3 large eggs
  • Fresh oregano and chives for garnish if desired


    1. Bring a large pot of salted water and cubed potatoes to a boil. Cook until fork-tender, about 5-8 minutes. Drain, run under cool water, and set aside.


  1. Add ground beef to large frying pan over medium-high heat. Cook until browned, about 8-10 minutes. Drain excess grease if necessary and season with salt and pepper. Remove meat and return pan to stove-top.
  2. Melt butter. Once bubbling, stir in potatoes, salt, and pepper. Cook, stirring occasionally, until browned, about 15-20 minutes. Remove from pan.
  3. Stir in onion. Cook for a few minutes, or until translucent. Add peppers. Cook for another 4-5 minutes. Stir in garlic: cook until aromatic.
  4. Return potatoes and turkey to pan. Season with salt, pepper, paprika, oregano, and thyme. Stir well.
  5. Preheat oven to 375F.
  6. Create 3 wells. Crack an egg into each well. Transfer immediately to oven and cook for 5 minutes, or until egg whites are solid but egg yolk is soft.
  7. Garnish with fresh oregano and chives if desired. Serve immediately.

Print Friendly, PDF & Email