WALDORF CHICKEN SALAD

WALDORF CHICKEN SALAD

INGREDIENTS

  • ¼ cup plain Greek yogurt
  • ¼ cup mayonnaise (I prefer canola oil Mayo)
  • 1 tablespoon lemon juice
  • ½ teaspoon salt
  • Fresh ground black pepper
  • 1 cooked chicken breast, diced*
  • 2 stalks celery, chopped
  • 1 apple, chopped
  • 1 cup grapes, halved
  • 1 cup toasted walnuts, chopped
  • 6 leaves Boston lettuce
INSTRUCTIONS
  1. Place walnuts on a baking sheet and bake at 350 degrees for 5 minutes. Cool.
  2. In a small mixing bowl, mix yogurt, mayonnaise, lemon juice, salt, and pepper together.
  3. In a large bowl, toss together chicken celery, apple, grapes, walnuts, and the dressing. Spoon into lettuce cups and serve immediately.
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