White Chocolate Dipped Red Velvet Cookies


  • 1/2 cup unsalted butter room temperature
  • 1 cup granulated sugar
  • 1 large egg
  • 1 1/2 cups all-purpose flour
  • 2 Tbsp cocoa powder
  • 1 tsp baking soda
  • 1/4 tsp baking powder
  • 1/4 tsp salt
  • 1 Tbsp red food coloring
  • 12 oz white chocolate chips


  1. Preheat oven to 375° F and line baking sheet with parchment paper.
  2. In a large bowl, or bowl of stand mixer, cream together butter and sugar until fluffy. Add egg and mix to combine.
  3. Add flour, cocoa powder, baking soda, baking powder, and salt and mix to combine. Add red food coloring and mix to incorporate and better turns red.
  4. Scoop out onto prepared cookie sheet about 1 Tbsp at a time. 
  5. Bake at 375° F for 8-10 minutes. Remove from oven and let cool completely.
  6. While cookies are cooling, melt chocolate chips over double boiler or in microwave in 30 second increments, mixing in between, until melted. 
  7. Once cookies are cool, dip 1/2 of a cookie into melted white chocolate and place onto parchment paper to harden. Repeat until all cookies are done.
  8. Let white chocolate cool then eat and enjoy!

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