Whole30 Hashbrown and Sausage Breakfast Casserole

This Whole30 hashbrown and sausage breakfast casserole is healthy Christmas morning breakfast recipe and a perfect Whole30 breakfast recipe. With hashbrowns, a creamy sauce, spicy sausage, and creamy eggs, this Whole30 hashbrown and sausage breakfast casserole is delicious enough to eat for dinner. Filling and flavorful, this healthy Christmas morning breakfast recipe is our fave!

This Whole30 hashbrown and sausage breakfast casserole is healthy Christmas morning breakfast recipe and a perfect Whole30 breakfast recipe. With hashbrowns, a creamy sauce, spicy sausage, and creamy eggs, this Whole30 hashbrown and sausage breakfast casserole is delicious enough to eat for dinner. Filling and flavorful, this healthy Christmas morning breakfast recipe is our fave!

INGREDIENTS

  • 1 pound bulk breakfast sausage Whole30 compliant or make your own
  • 2 tablespoons arrowroot powder
  • 1 13.5-ounce can coconut milk
  • freshly cracked black pepper
  • 1- pound package shredded hash brown potatoes
  • 1 bunch green onions finely chopped, about 9 small or 7 medium
  • 6 eggs
  • 1/2 t garlic powder
  • 1/2 t onion powder
  • 1/2-1 tsp. salt
  • spray coconut oil or coconut oil for greasing

Equipment Needed

  • 3-quart baking dish

INSTRUCIONS

  1. Preheat oven to 350°F. Spray or grease a 3-quart baking dish with coconut oil.
  2. Cook sausage in heavy large skillet over medium-high heat until brown, breaking into small pieces with a spoon or spatula, about 5 minutes. Sprinkle arrowroot over sausage, stirring to coat, then add in 1 1/2 cups coconut milk. Cook until mixture thickens and comes to boil, stirring occasionally, about 3-5 minutes. Add plenty of fresh black pepper.
  3. In a medium bowl, whisk eggs and add remaining coconut milk, spices, salt, and 1/3 of the green onions.
  4. In baking dish, spread hashbrowns evenly, and sprinkle with a pinch of salt. Top with 1/3 of green onions, then sausage mixture, then egg mixture. Bake 45-50 minutes then sprinkle with remaining green onions. Knife inserted in the center won’t come out clean because of the creamy sauce, but the surface should be firm. Cut into squares and serve.
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