- 3 cups cooked and mashed sweet potatoes
- 2 tablespoons ghee
- 2 eggs lightly beaten
- 1 teaspoon Whole30-compliant vanilla powder optional
- 1/2 teaspoon cinnamon
- 1 ripe banana mashed
- spray coconut oil or other Whole30-compliant spray cooking oil
- 1/4 cup ghee
- 1 cup pecans chopped
- 1 teaspoon cinnamon
- pinch pumpkin spice
- 1/4 cup dates diced
- 2 tablespoons coconut sugar or maple sugar if *NOT* on a Whole30
- 9×9″ baking pan
Stir together all sweet potato casserole ingredients. In a small bowl, combine all pecan-date topping ingredients until well combined and coated.
Spray 9×9″ pan with cooking spray. Spoon sweet potato casserole into pan and spread topping evenly over surface. Bake at 350º F for 30 minutes.