Whole30 Sweet Potato Casserole with Pecans (Paleo)

INGREDIENTS

  • 3 cups cooked and mashed sweet potatoes
  • 2 tablespoons ghee
  • 2 eggs lightly beaten
  • 1 teaspoon Whole30-compliant vanilla powder optional
  • 1/2 teaspoon cinnamon
  • 1 ripe banana mashed
  • spray coconut oil or other Whole30-compliant spray cooking oil

Pecan-Date Topping

  • 1/4 cup ghee
  • 1 cup pecans chopped
  • 1 teaspoon cinnamon
  • pinch pumpkin spice
  • 1/4 cup dates diced
  • 2 tablespoons coconut sugar or maple sugar if *NOT* on a Whole30

Equipment Needed

  • 9×9″ baking pan

INSTRUCTIONS

  1. Stir together all sweet potato casserole ingredients. In a small bowl, combine all pecan-date topping ingredients until well combined and coated.
  2. Spray 9×9″ pan with cooking spray. Spoon sweet potato casserole into pan and spread topping evenly over surface. Bake at 350º F for 30 minutes.

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