- 1 1/2 lbs. ground beef
- 1/2 cup FRENCH’S® Mustard (any flavor)
- 1/2 cup FRENCH’S® Tomato Ketchup
- 1/2 cup dill pickle relish or chopped dill pickle
- 1 cup chopped tomato
- 1 cup shredded cheddar cheese
- 6 flour tortillas (10-inch)
- BROWN ground beef in large skillet; drain. Stir in Mustard, Ketchup and relish and bring to a boil over medium-high heat. Reduce heat to low and simmer 5 minutes.
STIR in tomato and cheese. Divide mixture evenly among tortillas. Garnish with lettuce and additional tomato and cheese, if desired. Fold in ends and roll up tortillas.