CHEESEBURGER Burritos

CHEESEBURGER Burritos

INGREDIENTS

  • 1 1/2 lbs. ground beef 
  • 1/2 cup FRENCH’S® Mustard (any flavor) 
  • 1/2 cup FRENCH’S® Tomato Ketchup 
  • 1/2 cup dill pickle relish or chopped dill pickle 
  • 1 cup chopped tomato 
  • 1 cup shredded cheddar cheese 
  • 6 flour tortillas (10-inch)

INSTRUCTIONS

  1. BROWN ground beef in large skillet; drain. Stir in Mustard, Ketchup and relish and bring to a boil over medium-high heat. Reduce heat to low and simmer 5 minutes.
    STIR in tomato and cheese. Divide mixture evenly among tortillas. Garnish with lettuce and additional tomato and cheese, if desired. Fold in ends and roll up tortillas.
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