• 8 hot dog buns
  • 1 tablespoon olive oil or spray
  • 8 bun length hot dogs
  • 2 cups Chili Click for our fave recipe!
  • 2 1/2 cups shredded Mexican Blend Cheese divided
  • 1/2 cup yellow onion chopped (optional)
  • 1/2 cup freshly chopped cilantrooptional
  • ketchup and mustard to taste
  1. Preheat oven to 375
  2. Place olive oil in a large non-stick skillet or griddle over medium-high heat.
  3. Place hot dog buns, inside side down, on skillet just long enough to toast the buns.
  4. Place hot dog buns on a baking sheet with high sides or casserole dish. Sprinkle onions, cilantro, and desired amount of ketchup and mustard into each bun. Sprinkle with 1/2 cup cheese.
  5. Place a hot dog into each bun.
  6. Top the hot dogs and buns generously with chili and then top with the remaining 2 cups cheese.
  7. Cover with foil and bake for 30 minutes.
  8. To make them even toastier, you can remove foil and broil for another 3-4 minutes, being careful not to burn the buns.
  9. Allow to cool at least 5 minutes before serving.
  10. Enjoy!

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