Creamy Chocolate Chip Cheesecake Dip

Creamy Chocolate Chip Cheesecake Dip

Creamy Chocolate Chip Cookie Dough Dip via Brittany's Pantry


  • 1 stick (1/2 c) butter
  • 1/3 c brown sugar
  • 1-8 oz-package cream cheese, softened
  • 1/2 c powdered sugar
  • 1 tsp vanilla
  • 1/2 c mini chocolate chips


  1. graham crackers, pretzels, vanilla wafers, etc for serving
  2. In a small sauce pan, melt the butter and brown sugar together over low heat, stirring frequently.  Once the sugar is dissolved, set it aside to cool.  In the meantime, add the cream cheese and powdered sugar to a medium bowl and combine with a hand mixer until smooth.  Add vanilla, and beat together.  Pour in the cooled brown sugar and butter mixture, and beat until smooth.  Fold in the chocolate chips.  Dip can be made up to a day ahead, sealed in an airtight container in the fridge.  Serve with whatever dippers sound good to you!  I love graham crackers and pretzels but feel free to experiment!
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