• 1.5 lbs cooked salmon, cut to bite size pieces (grilled or baked; don’t overcook)
  • ½ cup plain, unsweetened whole Greek yogurt
  • ½ cup real mayonnaise
  • 5 tsp yellow curry powder
  • 2 tsp pure honey
  • ½ tsp ground ginger
  • ½ tsp kosher salt plus more to taste
  • ½ tsp fresh ground black pepper plus more to taste
  • ½ medium red onion, finely copped
  • 1 medium sweet and crisp apple, peeled and chopped
  • 1 cup raisins
  • 1 large dill pickle, chopped
  • ½ cup salted roasted cashews, coarsely chopped


  1. In a bowl, whisk together the Greek yogurt, mayo, curry powder, honey, ginger, salt, and black pepper.
  2. Add salmon, onions, apples, raisins, and pickles. Gently stir to combine well and season with additional salt and pepper if needed.
  3. Cover and keep chilled. Let rest at room temp 30 min before serving. Right before serving, stir in chopped cashews.

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