Dark Chocolate Lava Cakes

Dark Chocolate Lava Cakes

Dark Chocolate Lava Cakes

Dark Chocolate Lava Cakes

Dark Chocolate Lava Cakes

Prep Time: 5 minutes Cook Time20 minutes Total Time: 25 minutes Servings: 4

INGREDIENTS

  • 3 1/2 ounces (100g) dark chocolate
  • 1/2 cup (1 stick) butter
  • 1 cup sugar
  • 6 tablespoons flour (rice flour for gluten-free)
  • 4 eggs

INSTRUCTIONS

  1. Melt the chocolate into the butter, remove from heat, mix in the sugar, flour, and eggs.
  2. Divide the batter between 3-4 buttered ramekins and bake in a preheated 425F/220C oven until until the sides are lightly golden brown and the middle of the top jiggles just a little, about 10-13 minutes, before letting cool for 1 minute, running a knife around the outside, inverting and sliding out onto a plate to enjoy while still hot!
Tip: Prep the batter before dinner and bake them when ready!
Nutrition Facts: Calories 420, Fat 23.3g (Saturated 14.1g, Trans 0g), Cholesterol 154mg, Sodium 163mg, Carbs 49.3g (Fiber 1g, Sugars 42.1g), Protein 5.9g
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