Easy Baked Kofta Patties with Tahini Sauce

Easy Baked Kofta Patties with Tahini Sauce

Easy Baked Kofta Patties with Tahini Sauce

Easy Baked Kofta Patties with Tahini Sauce

Easy Baked Kofta Patties with Tahini Sauce

INGREDIENTS

  • 1 lb ground lamb or beef turkey can also be used, I used lamb
  • 3 cloves garlic minced
  • 1/4 cup grated onion or finely minced
  • 1/4 cup chopped fresh parsley
  • 1 teaspoon kosher salt
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground allspice
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon ground black pepper
  • Tahini sauce for topping optional

INSTRUCTIONS

  1. Pre-heat oven to 450 degrees F. 

  2. <span></span>In a large bowl, combine all the ingredients (except the tahini sauce) with your hands or a wooden spoon, until well blended. Form the mixture into 24 small bowls; I like to use an ice-cream scoop to get the exact sizes. Place kofta balls 1 inch apart on an un-greased sheet pan and press to flatten; squeeze as many as you can on the pan because they will shrink as they bake.
  3. <span></span>

    Bake for 12-15 minutes or until the center is done. Place under the broiler for 2 minutes or until lightly charred. Serve with lettuce, tomatoes, onions, and tahini sauce, in pitas or as a salad. Enjoy!

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