Hash Brown Egg Nests

Hash Brown Egg Nests

Hash Brown Egg Nests

Hash Brown Egg Nests

INGREDIENTS

  • 20 oz. Simply Potatoes® shredded hash browns
  • 1 cup shredded cheddar cheese divided
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 12 small eggs
  • 4 slices al fresco cooked bacon diced
  • optional Mix -ins
  • sautéed onion
  • red pepper
  • mushroom
  • spinach
  • crumbled feta
  • broccoli

INSTRUCTIONS

  1. Pre-heat oven to 450F. 

  2. In a large bowl, combine the hash browns, 1/2 cup cheese, and salt + pepper. Grease a 12 cup muffin tin with cooking spray. Divide the hashbrown mixture evenly the muffin cups. Use your fingers to pack them tightly and shape them into nests or press down with a small measuring cup. 

  3. Bake for 20 minutes or until the edges have browned. Remove nests from oven and reduce temperature to 350F 

  4. Crack a small egg into each nest. At this point, add in any additional mix-ins (such as onion, pepper, mushroom, or spinach, optional). Top with a sprinkle of cheese and diced bacon. Bake at 350F until the egg whites set, about, about 12-15 minutes. Cool for 5 minutes before removing from pan.
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