For the pesto

  • 2 cups fresh basil, stems removed
  • 2 tablespoons pine nuts (or walnuts)
  • 2 large cloves garlic
  • ½ cup extra-virgin olive oil
  • ½ cup freshly grated parmesan cheese

For the pizza

  • 1 Trader Joes Cauliflower Pizza Crust
  • 4 ounces fresh mozzarella, thinly sliced
  • 3 ounces thinly sliced prosciutto
  • 2 cups baby arugula
  • Juice of 1/2 lemon
  • 1 tablespoon olive oil


  1. Combine all pesto ingredients in a food processor and blend until mixed.
  2. Bake the cauliflower pizza crust according to box instructions.
  3. Once the crust is nice and brown, spread it with pesto. Top with mozzarella and prosciutto. Bake for 5 minutes.
  4. Meanwhile, mix arugula, lemon juice and olive oil in a small bowl.
  5. Remove pizza from the oven, let cool for a couple minutes, and slice with a pizza cutter. Top with arugula and serve.

You may like