SLOW COOKER BAKED APPLES

SLOW COOKER BAKED APPLES

INGREDIENTS

  • 5 medium-sized gala apples
  • 5 (1/8) cups granola- I used “Bare Naked Original Cinnamon”
  • 2 Tbsp. melted butter
  • 5 tsp. maple syrup
  • ice cream or whipped cream for serving (if making for dessert)

INSTRUCTIONS

  1. Cut a layer off the top of the apples with a knife. With a melon baller tool, or a measuring teaspoon, remove the core and seeds from each apple.
  2. Pack ⅛ cup granola into each apple, and place into the slow cooker.
  3. Drizzle the apples evenly with the melted butter, and add a teaspoon of maple syrup to each apple.
  4. Cover, and cook on high for 2 to 2½ hours until tender, but not falling apart.
  5. Serve as is, or add ice cream or whipped cream. ENJOY!
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