SLOW COOKER CHICKEN CORN CHOWDER

SLOW COOKER CHICKEN CORN CHOWDER

 

Slow Cooker Corn Chowder | lecremedelacrumb.com

Slow Cooker Corn Chowder | lecremedelacrumb.com

SLOW COOKER CHICKEN CORN

 

CHOWDER

Prep time: 

INGREDIENTS

  • 3 medium boneless skinless chicken breasts
  • 4 cups low sodium chicken broth
  • 5 small red, gold, or brown potatoes, cut into 1-inch pieces (red potatoes are my favorite)
  • 1 8-ounce can diced green chiles
  • 1 small-medium white or yellow onion, diced
  • 2 cans cream-style corn
  • 2 cups heavy cream (may sub half & half for a lighter version)
  • 1 teaspoon garlic powder
  • 4-6 strips bacon, diced and cooked til crispy
  • salt and pepper to taste
  • freshly chopped parsley

INSTRUCTIONS

  1. Combine chicken, chicken broth, potatoes, green chiles, onion, and corn in slow cooker. Stir to combine, then cover and cook on low for 6 hours.
  2. Uncover slow cooker and use two forks to shred chicken.
  3. Stir in heavy cream, garlic powder, bacon, salt and pepper to taste, and cook another 15-20 minutes.
  4. Garnish with fresh parsley and cracked black pepper and serve hot.
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